Traditional Medicinals Roasted Dandelion Root Tea is a herbal infusion designed to support liver health and promote healthy digestion. Made with high-quality organic roasted dandelion root, this tea offers a warm, roasted, nutty flavor with a slightly bitter aftertaste.
Key Features:
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Supports liver function and promotes healthy digestion
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Made with organic roasted dandelion root for optimal quality
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Warm, roasted, nutty flavor with a slight bitterness
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Caffeine-free, suitable for any time of the day
Ingredients:
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Organic roasted dandelion root
Brewing Instructions:
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Place one tea bag into 8 oz of freshly boiled water.
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Cover and steep for 10–15 minutes.
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Gently squeeze the tea bag to release any remaining extract.
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Enjoy 1-3 cups daily.
Caution:
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Consult a healthcare professional before use if you have acute gallbladder inflammation, intestinal obstruction, or bile duct obstruction, or if you are pregnant or breastfeeding.
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If you are allergic to plants in the Asteraceae family (such as echinacea, chamomile, or dandelion), do not use this product.